TOP 10 BAKING CLASSES IN MONTREAL, CANADA

The great classics of pastry

This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.

You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread

Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.

Who doesn't love the comforting taste and smell of good fresh bread. The idea of ??making your own bread inspires you, Marc-André Cyr, itinerant baker will guide you and advise you with his delicious and easy-to-make recipes.

Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!

Well, you get to choose a date and time that suits you, you're guaranteed personalized attention, and you can request the dessert of your dreams (we of course have a few of our favourites we can share too, just ask!)

Braided Beauty: Chala Bread French Fantasy: Baguette Roll in the Richness: Dinner Rolls

Learn skills and tips while we indulge in the home comforts that come along with savory baking.

This course is designed for advanced professional pastry chefs or bakers.