TOP 10 BAKING CLASSES IN MONTREAL, CANADA

Learn how to make a Sourdough starter and Bake Chocolate Brownies, Apple Tarts, Doughnuts, Stroopwafel, Cinnamon Rolls and Tarte Tatin (Puff Pastry).

Learn to make your bread at home (1 glass of wine included)

Fervent lovers of chocolate delicacies, this course is for you!

For chocolate lovers, here is another course that will reveal other chocolate maker skills. Succumb to the temptation to melt with pleasure

Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.

Who doesn't love the comforting taste and smell of good fresh bread. The idea of ??making your own bread inspires you, Marc-André Cyr, itinerant baker will guide you and advise you with his delicious and easy-to-make recipes.

Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!

Well, you get to choose a date and time that suits you, you're guaranteed personalized attention, and you can request the dessert of your dreams (we of course have a few of our favourites we can share too, just ask!)

Cinnamon buns Chocolate chip cookies

Learn skills and tips while we indulge in the home comforts that come along with savory baking.

This course is designed for advanced professional pastry chefs or bakers.