Contemporary Professional Pastry Making

Name: Contemporary Professional Pastry Making
Price: 470 $
Availability: InStock

by St. Pius X Career Centre Claim Listing

Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.

$470

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Duration

4 days

Course Details

About course

Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
Students create a variety of pastries, creams, biscuits, cookies, small cakes, frozen desserts, chocolate products, pastry decorations as well as plated desserts.
Students can also make various breads, brioches and doughnuts.

Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.

Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.

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Montreal Branch

9955 Papineau Avenue, Montreal

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Contemporary Professional Pastry Making

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Duration

Course Details

Montreal Branch

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