Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
DurationAbout course
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
I?n this multi-day virtual/in-person workshop we will cover all of the basics of Puff Pastry -- What makes it so great?! What ingredients are vital? How to use it to make a variety of delicious treats?!
Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady
This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry.
Join our resident Brits Kathryn and Elyse for our virtual cooking class on how to make Cornish Pasties
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