This course is designed for advanced professional pastry chefs or bakers.
Chicago Chocolate Academy's
About Us
We have made a lot of pies here and practice does make perfect. However, perfect shouldn’t stop short of pretty! You’re going to love this pie making class!
Baked sweet rice cake class 1 (black sesame and red velvet cream cheese)
Create a unique gift of hand-made chocolates for the gift giving season.
In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!
To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
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