1. USA
  2. Cooking
  3. Baking

Contemporary Viennoiserie

by Chocolate Academy Canada Claim Listing

This course is designed for advanced professional pastry chefs or bakers.

$1250

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img Duration

3 Days

Course Details

Chicago Chocolate Academy's

  • New Head Chef, Romain Dufour teaches this three-day course on viennoiserie - the category of pastry about which he is most passionate!
  • During this course, you will learn Chef Romain's preferred laminating techniques, new and classic shapes, and flavor combinations that will pique the interest of your customers.
  • Croissants, kouign amann, brioche, chaussons and more will be covered.
  • Sign up now - this one will fill up fast!

About Us 

  • Are you working on your next best-seller or big marketing idea for your business ? Or maybe you would like to take your chocolate technical skills to the next level ?
  • You're in the right place! Here, you'll find inspiration for your next assortment to be spot on trends, and we don't stop there.
  • Check all the free technique tutorials to achieve the perfect gesture, and in case you would like further support visit the troubleshooting section.
  • You can even reach out to Chocolate AcademyTm Chefs directly.
View Detailed Profile

  • Montreal Branch

    4850, Rue Molson, Montreal

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