This course is designed for advanced professional pastry chefs or bakers.
DurationChicago Chocolate Academy's
About Us
Learn to infuse your fall baking with seasonal flavors that go beyond traditional pumpkin spice and its infamous latte friend. You will learn how to make cozy fall recipes (including spiced snickerdoodles and a special tres leches cake), how to use spices to add flavor and dimension to your baked g...
Come spend the morning with Kristen in her bread lab learning about the sourdough baking method. Each student will mix, shape and bake a loaf of sourdough and bagels that they will take home along with some fresh culture
Learn to master the techniques behind making bread at home.
A thorough 2 hour class on how to make those real meat kroketten. No veggies included, just real meat. Enjoy the fruits of your labour at the end of the class–served with mustard or mayonnaise!
In this workshop, you learn how to build and maintain a sourdough starter, and the principles of baking with this culture. We demonstrate a no-knead bread recipe baked in a cast-iron pot and make a small bun together.
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