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Then this course is perfect for you! Chocolate Fundamentals is a hands-on course that will help any beginner with:
This course is designed for advanced professional pastry chefs or bakers.
During this 2 day Gelato journey you will be able to learn all the fundamentals of the making of Gelato. Starting with an overview of the history - where it's coming from and where it is going to be in the near future. The understanding of the balancing of the mix for Gelato and sorbet, the raw ing...
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