Gelato With Juan Pablo Colubri

by Chocolate Academy Canada Claim Listing

During this 2 day Gelato journey you will be able to learn all the fundamentals of the making of Gelato. Starting with an overview of the history - where it's coming from and where it is going to be in the near future. The understanding of the balancing of the mix for Gelato and sorbet, the raw ingr

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Course Details

Course Objectives

  • After this course you will have a solid knowledge of Gelato and you will be able to understand ingredients and different production methods, produce Gelato & Sorbet.

Who Is It Addressed To?

  • This course is catered for aspiring Gelato entrepreneurs who want to take a first step to learn how to produce high quality authentic Italian Gelato.
  • Montreal Branch

    4850, Rue Molson, Montreal

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