Spend an evening with 49 Below's founder Dan as he walks you through the history of ice cream and demonstrates how to make your own dairy base at home.
DurationSpend An Evening With 49 Below's Founder Dan
About Us
Training will give you all the tools to start producing high-quality gelato or sorbet.
Prepare good ice cream with ingredients you know and with the flavors you want, this is what chef Mostafa of the restaurant La Colombe offers you
Come learn the art of gelato and sorbets with chef Éric Harvey! A perfect course to prepare for your summer!
PreGel CANADA’s Professional Training Centre located just outside of Toronto, Ontario, features a complete classroom with technical training stations, a gelato batch freezer, Hot and Cold process machines and a display case.
During this 2 day Gelato journey you will be able to learn all the fundamentals of the making of Gelato. Starting with an overview of the history - where it's coming from and where it is going to be in the near future. The understanding of the balancing of the mix for Gelato and sorbet, the raw ing...
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