Anyone who wants to learn how to make gelato and ice cream, and seeks essential and operational training. The course is also appropriate for those who want to deepen their knowledge.
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Who We Are?
What We Do
The Italian gelato culture has changed significantly over the years. Guided by our experienced chefs, learn the modern adaptations of traditional favourites. Students will explore custards and infusions to master challenging recipes and to achieve the perfect texture.
This intensive course provides participants with knowledge of the ingredients, processing and quality features of ice cream. Various sessions examine the technical points of ice cream manufacturing, with an emphasis on the quality of the finished product.
Prepare good ice cream with ingredients you know and with the flavors you want, this is what chef Mostafa of the restaurant La Colombe offers you
Come learn the art of gelato and sorbets with chef Éric Harvey! A perfect course to prepare for your summer!
We offer in-person courses across Greater Toronto Area. Making a delicious summer treat for the whole family
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