Anyone who wants to learn how to make gelato and ice cream, and seeks essential and operational training. The course is also appropriate for those who want to deepen their knowledge.
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During this 2 day Gelato journey you will be able to learn all the fundamentals of the making of Gelato. Starting with an overview of the history - where it's coming from and where it is going to be in the near future. The understanding of the balancing of the mix for Gelato and sorbet, the raw ing...
Indulge your taste buds in a frozen symphony of flavors at Culinarium in the heart of Toronto, Canada, as you embark on a journey through their exquisite Gelato offerings.
This intensive course provides participants with knowledge of the ingredients, processing and quality features of ice cream. Various sessions examine the technical points of ice cream manufacturing, with an emphasis on the quality of the finished product.
Ice cream is an art and a science at the same time. To obtain high-quality ice cream that is both tasty and has the perfect texture, you must master the production steps, but also measure the ingredients correctly.
Spend an evening with 49 Below's founder Dan as he walks you through the history of ice cream and demonstrates how to make your own dairy base at home.
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