1. Canada
  2. Cooking
  3. Baking
  4. Chocolate Making and Decoration

Chocolate Fundamentals for Professionals

by Chocolate Academy Canada Claim Listing

Then this course is perfect for you! Chocolate Fundamentals is a hands-on course that will help any beginner with:

$1025

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img Duration

3 Days

Course Details

Are You Looking To Learn The Professional Basic Skills Of Working With Chocolate, Such As Crystallization, Molding, And Dipping?

  • Then this course is perfect for you!

Chocolate Fundamentals Is A Hands-on Course That Will Help Any Beginner With:

  • Master crystallization techniques
  • Dipping and molding techniques
  • How to perfectly seal molded chocolates
  • Introduction to ganaches and emulsions
  • Possible problems and remedies
  • Intro to the equipment
  • Chocolate ritual tasting
  • Spend three days perfecting the fundamentals of working with chocolate and gaining a solid knowledge of chocolate.

About Us 

  • Are you working on your next best-seller or big marketing idea for your business ? Or maybe you would like to take your chocolate technical skills to the next level ?
  • You're in the right place! Here, you'll find inspiration for your next assortment to be spot on trends, and we don't stop there.
  • Check all the free technique tutorials to achieve the perfect gesture, and in case you would like further support visit the troubleshooting section.
  • You can even reach out to Chocolate AcademyTm Chefs directly.
View Detailed Profile

  • Montreal Branch

    4850, Rue Molson, Montreal

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