Chocolate Fundamentals for Professionals

Are You Looking To Learn The Professional Basic Skills Of Working With Chocolate, Such As Crystallization, Molding, And Dipping?

• Then this course is perfect for you!

Chocolate Fundamentals Is A Hands-on Course That Will Help Any Beginner With:

• Master crystallization techniques
• Dipping and molding techniques
• How to perfectly seal molded chocolates
• Introduction to ganaches and emulsions
• Possible problems and remedies
• Intro to the equipment
• Chocolate ritual tasting
• Spend three days perfecting the fundamentals of working with chocolate and gaining a solid knowledge of chocolate.