Then this course is perfect for you! Chocolate Fundamentals is a hands-on course that will help any beginner with:
DurationAre You Looking To Learn The Professional Basic Skills Of Working With Chocolate, Such As Crystallization, Molding, And Dipping?
Chocolate Fundamentals Is A Hands-on Course That Will Help Any Beginner With:
About Us
Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients and rolled truffles to take home.
Explore the world of cocoa that inspires our expertise. Savor and taste a variety of cocoa beans to discover their distinctive aromas and nuances. Learn about the stages of roasting, breaking and grinding cocoa.
We will begin by teaching your team how to work with chocolate and take you through the steps of creating delicious truffles, from crystallizing chocolate to making ganache. We will also provide some expert tips on how to decorate your truffles Participants will be provided with chef hats and apro...
Fervent lovers of chocolate delicacies, this course is for you!
Working with chocolate is an art! Come perfect your knowledge and techniques with chef Éric Harvey!
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