TOP 10 BAKING CLASSES IN MONTREAL, CANADA - PAGE 5

Will allow you to acquire the knowledge, skills and attitudes necessary to evaluate the physicochemical qualities of a dough, choose the raw materials according to the bakery products, determine a recipe production, prepare ferments and knead dough, cut, ball and shape dough, prepare and shape brea...

The sweet fragrance of warm bread, one of the best, can only be reproduced when one makes its own bread. Learning this wonderful art is easy and pleasant. You will like it so much that you will want to make bread every week after attending this class!

Bread and Beyond's core activity is making and delivering fresh, nutritious sandwiches to shelters that support people experiencing homelessness in Montreal.

That's it, we're officially launching cake decorating workshops! The workshops are taught by Chloé Migneault-Lecavalier, chef co-owner of Lecavalier Petrone. 

Our cake decoration classes, presented by our incredibly talented Sous-Cheffe Dorothée are the perfect activity to gift anyone who enjoys baking at home and would like to learn how to take your home-baked cakes to the next level with professional tips.

Intended for all, young and old alike, families and companies, for all events, the Chocolate Initiation Workshop lets you discover the joys of chocolate creation. We’ll demonstrate basic techniques and show you a whole new way to explore chocolate! Discover the secrets of our chocolate world!

Explore the world of cocoa that inspires our expertise. Savor and taste a variety of cocoa beans to discover their distinctive aromas and nuances. Learn about the stages of roasting, breaking and grinding cocoa.