Pastry Shop

Professional Training...

• A smart choice!
• This training, lasting 1350 hours, will allow you to acquire the knowledge, skills and attitudes necessary to select, use and maintain pastry tools and equipment, classify and use raw materials, prepare the ingredients of various recipes, make doughs, mixtures, fillings, creams, derivatives, pies, tartlets, sauces, compotes, jellies, syrups, pastries, bakery pastries, petit fours, leavened doughs, special cakes and confectionery, prepare and use industrialized products, order, receive and store various goods, take inventories, respect health standards.