TOP 10 BAKING CLASSES IN MONTREAL, CANADA - PAGE 2

You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread

Who says gluten-free cooking is difficult, tasteless, and fun? The septic tanks will be confused thanks to the techniques and tips of our chef.  Discover how to work, without gluten, the different types of basic pasta to allow you to make a pizza, or pancakes

Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.

The excellent pastry chef Gabrielle Rivard-Hiller who was discovered thanks to the show “un chef à la cabane” will inspire you in the making of tasty cookies and toffees, just in time for the holidays! Everyone will fall for these little sweets!

A few simple ingredients, a little knowledge  and a lot of gridness, that is what you need for the classics of the pastry.

Who doesn't love the comforting taste and smell of good fresh bread. The idea of ??making your own bread inspires you, Marc-André Cyr, itinerant baker will guide you and advise you with his delicious and easy-to-make recipes.

Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!

Well, you get to choose a date and time that suits you, you're guaranteed personalized attention, and you can request the dessert of your dreams (we of course have a few of our favourites we can share too, just ask!)

Learn how to make Swiss meringue buttercream, how to layer, fill and frost your very own mini cake, and then use the super easy techniques I'll teach you to make drip designs and piped decorations

Well we've got you covered - we'll dive in to the world of cookies, whizzing through cookie theory, proper technique, and dozens of ideas for variations, as well as FOUR different types of cookies, plus common cookie-making mistakes and how to avoid them - all in one hour class