Well we've got you covered - we'll dive in to the world of cookies, whizzing through cookie theory, proper technique, and dozens of ideas for variations, as well as FOUR different types of cookies, plus common cookie-making mistakes and how to avoid them - all in one hour class
DurationLove cookies? Can't decide between crunchy or chewy, soft or crispy? Choc chips, peanut butter swirl or icing and sprinkles?
Well we've got you covered - we'll dive in to the world of cookies, whizzing through cookie theory, proper technique, and dozens of ideas for variations, as well as FOUR different types of cookies, plus common cookie-making mistakes and how to avoid them - all in one hour class!
Note:
Persons 13 years old and up in Quebec will have to present their QR code in the new VaxiCode app to access this class
Congratulations, you've found your way to Montreal’s favourite baking school, and life is about to be a little bit sweeter! We're all about hands-on workshops in small groups with tips, tricks, and lots of goodies to take home!
Here at the LAB (because we're experimenting all the time, see?!), everyone from beginner to advanced bakers are welcome; you can learn the basics or add to your impressive recipe repertoire.
Group parties, private, and kids classes also available. Come for the finger lickin’ food, the fun of meeting new people, the kitchen tips and tricks, and the amazing memories.
Can’t wait to bake with you!
In this two hour class, you will learn the fundamentals of creating brioche doughnuts, including mixing, proofing and frying.
Learn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough. With a selection of sweet and savory fillings you will impress family and friends with freshly made quality treats
I?n this multi-day virtual/in-person workshop we will cover all of the basics of Puff Pastry -- What makes it so great?! What ingredients are vital? How to use it to make a variety of delicious treats?!
Our junior bakers will be rolling up their sleeves to create their own festive treats to bring home and enjoy throughout the holiday break. They will be making Sugar Cookie Cut Outs, Rudolph Chocolate Cupcakes, Melted Snowman Chocolate Bark and Ice Cream Cone Christmas Trees.
All cooking classes are taught by Chef Oscar Turchi with over 35 years of experience in Italian cuisine
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