You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread
Duration
Content:
Country bread / White bread / Ciabatta bread
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Learn about and make a classic Sourdough Starter and a Country White Dough.
Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.
Menu: Roti (Flatbread made with whole wheat flour) Mix Vegetable Paratha (Flatbread stuffed with Carrot, cabbage, cauliflower, potato, onion mixture) Cheese Paratha (Flatbread stuffed with mozzarella cheese and onion) Puri (Flatbread deep fried) Potato Stuffed Paratha (Flatbread stuffed with Potato
Expand on your basic bread baking skills. Learning about cultures and baking and shaping bread without yeast! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
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