You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread
Duration
Content:
Country bread / White bread / Ciabatta bread
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
The course explores in detail, bread making.
A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking. Recipes, tips and techniques are provided to ensure your success in your own kitchen.
Bread and Beyond's core activity is making and delivering fresh, nutritious sandwiches to shelters that support people experiencing homelessness in Montreal.
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.
Learn everything you need to about Sourdough in this Hands On Masterclass with Chef Deniz!
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