The excellent pastry chef Gabrielle Rivard-Hiller who was discovered thanks to the show “un chef à la cabane” will inspire you in the making of tasty cookies and toffees, just in time for the holidays! Everyone will fall for these little sweets!
The excellent pastry chef Gabrielle Rivard-Hiller who was discovered thanks to the show “un chef à la cabane” will inspire you in the making of tasty cookies and toffees, just in time for the holidays! Everyone will fall for these little sweets!
Recipes
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
Learn to make a graham cracker crust, chocolate ganache filling and homemade marshmallows that you will brûlée for the perfect S'mores pie
Join us for an in depth cookie extravaganza with some unique twists on traditional European Christmas pastry. Get a head start on your Christmas baking and learn some tricks on how to keep this busy time of entertaining running smoothly.
No prior experience is required. Our friendly instructors will guide you through the process of creating delectable chocolates that are as beautiful as they are delicious.
To begin, we will talk about chocolate: where its from, what it is (single origin, bean to bar etc.) and what we do with it while sampling chocolate during this segment.
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