The excellent pastry chef Gabrielle Rivard-Hiller who was discovered thanks to the show “un chef à la cabane” will inspire you in the making of tasty cookies and toffees, just in time for the holidays! Everyone will fall for these little sweets!
DurationThe excellent pastry chef Gabrielle Rivard-Hiller who was discovered thanks to the show “un chef à la cabane” will inspire you in the making of tasty cookies and toffees, just in time for the holidays! Everyone will fall for these little sweets!
Recipes
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
Decorate the chocolate mold to make 2 decorations for the tree. Mold with chocolate. Learn how to make sponge toffee, dip in chocolate to put inside the ornament.
Preparation and decoration of shortbread cookies, preparation and decoration of marshmallow fondant figurines, of shortbread cookies mosaic, rainbow cake, preparation and decoration of animal cupcakes, painting on cookies, rice-crispies emojis patties, meringues and more.
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
Cakes are out of the oven and ready to frost! In this cake decorating course you will learn the foundational techniques to torte, fill, frost, and finally decorate a beautiful cake. Skills covered include buttercream basics, piping borders, roses, flowers, leaves, and more.
We serve still or sparkling water at classes. If you would like to drink anything else, please feel free to bring it along. We are happy to provide glasses for you.
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