Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
DurationBiscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
Exceptional pastry - Chic Snacking Counter - Gourmet gift shop - Specialized teaching school dedicated to French pastry
Pastry chef, Ice cream maker - Meilleur Ouvrier de France - Creator and Founder of Maison Christian Faure: Pastry and Pastry School. We do not specifically have offers for children under the age of 13.
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You will learn how to properly cut a baked cake. You will be taught the method on how to make Auntie Lou’s traditional Buttercream.
A few simple ingredients, a little knowledge and a lot of gridness, that is what you need for the classics of the pastry.
This course equips students with the knowledge of crafting various types of Buttercream Recipes, delving into the advantages and disadvantages of each.
In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top
Looking for a sprinkle of fun in your life? Join us for our exciting Cake Decorating Workshop! Calling all baking enthusiasts or anyone who just wants to have some fun! Get ready for an unforgettable experience at our workshop where creativity knows no bounds and fun is always on the menu.
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