Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
Exceptional pastry - Chic Snacking Counter - Gourmet gift shop - Specialized teaching school dedicated to French pastry
Pastry chef, Ice cream maker - Meilleur Ouvrier de France - Creator and Founder of Maison Christian Faure: Pastry and Pastry School. We do not specifically have offers for children under the age of 13.
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We will learn to mask a pre-baked cake in buttercream, create a Unicorn horn out of a dowel and gum paste, create gum paste ears and eyes, Paint using edible gold and red colour, then pipe a mane using coloured buttercream, and add the zombie details.
Using sugar as an artistic medium, so much has evolved in the crafts of cake decorating. From popular fondant cakes, gum paste flowers, icing and stringworks, to more recent topics like wafer paper sculpting, Korean buttercream, bean paste piping and sculpting
That's it, we're officially launching cake decorating workshops! The workshops are taught by Chloé Migneault-Lecavalier, chef co-owner of Lecavalier Petrone.Â
This class is perfect for beginners with little or no experience.
Learn how to make these simple pancakes, together with sweet and savoury fillings
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