Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
Exceptional pastry - Chic Snacking Counter - Gourmet gift shop - Specialized teaching school dedicated to French pastry
Pastry chef, Ice cream maker - Meilleur Ouvrier de France - Creator and Founder of Maison Christian Faure: Pastry and Pastry School. We do not specifically have offers for children under the age of 13.
How do we use your information?
We may use the information we collect from you when you sign up to make a purchase, to subscribe to our newsletter, to respond to a survey, for marketing communication, to surf the web or to use certain other features of the website. one of the following ways:
In this class you will learn how to level and ice a cake. you will also learn a few basic piping techniques, so you can go home with a beautifully decorated cake.
Our Studio space hosts creative workshops, classes and events to help spark your imagination! From crafting, to knitting, to baking and cake decorating
Learn the tricks of the trade to master piping, garnishes and more.
Grab some icing and be prepared to create some amazing treats with this brand new, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won’t pick up on the Food Network.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy