Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
Exceptional pastry - Chic Snacking Counter - Gourmet gift shop - Specialized teaching school dedicated to French pastry
Pastry chef, Ice cream maker - Meilleur Ouvrier de France - Creator and Founder of Maison Christian Faure: Pastry and Pastry School. We do not specifically have offers for children under the age of 13.
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An introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver
On this class you will learn how to make your very own 2 Layer Unicorn Cake
Learn the basics to create beautifully decorated cakes that will impress your family and friends
This class is perfect for beginners with little or no experience.
Learn the art of cake decorating thanks to the different pastry techniques that our chef will teach you. After this workshop, you will know how to use a pastry bag, shape marzipan and work with chocolate like a pro!
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