Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
DurationBiscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
Exceptional pastry - Chic Snacking Counter - Gourmet gift shop - Specialized teaching school dedicated to French pastry
Pastry chef, Ice cream maker - Meilleur Ouvrier de France - Creator and Founder of Maison Christian Faure: Pastry and Pastry School. We do not specifically have offers for children under the age of 13.
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Learn the art of cake decorating thanks to the different pastry techniques that our chef will teach you. After this workshop, you will know how to use a pastry bag, shape marzipan and work with chocolate like a pro!Â
Preparation and decoration of shortbread cookies, preparation and decoration of marshmallow fondant figurines, of shortbread cookies mosaic, rainbow cake, preparation and decoration of animal cupcakes, painting on cookies, rice-crispies emojis patties, meringues and more.
DECO-2 Foundations builds on the technical skills learned in our first course. We focus on many additional piping techniques including floral, scroll work, swiss dots, cornelli lace, garlands and basket weave. This course highlights practical use of your tools over theory. Class notes will be provi...
Bring your own Barbie to create a cake dress for! Stack, fill & carve your Barbie dress cake. Hand pipe colored buttercream rosettes.
This is a beautiful cake to share with loved ones. Chef Joey has taken a Rainbow Crepe to the next level by incorporating just the right amount of cream cheese.
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