Who says gluten-free cooking is difficult, tasteless, and fun? The septic tanks will be confused thanks to the techniques and tips of our chef. Discover how to work, without gluten, the different types of basic pasta to allow you to make a pizza, or pancakes
DurationWho says gluten-free cooking is difficult, tasteless, and fun? The septic tanks will be confused thanks to the techniques and tips of our chef.
Discover how to work, without gluten, the different types of basic pasta to allow you to make a pizza, or pancakes.
After this course, life will be much simpler and more beautiful. The course ends with a tasting accompanied by two glasses of wine.
Content:
Gluten-free pizza dough / Whole buckwheat pancake / Cheese cake with gluten-free biscuit in a glass
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Our Gluten-free Baking course was developed because an allergy or adverse reaction to gluten should not limit anyone’s enjoyment of sweet treats and baked goods.
Make G.F steam Bao Buns stuffed with bbq pork vegan option upon request
A variety of gluten-free ingredients are introduced in this course. Students learn how to make gluten-free products using items such as rice flour and xanthan gum.
We will start by making a banana chocolate-chip loaf, then we will make gluten free oatmeal cookies with raisins, followed by mango-cream parfait topped with toasted coconut and raspberries.
Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources, and recipes that are virtually endless
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