Who doesn't love the comforting taste and smell of good fresh bread. The idea of ??making your own bread inspires you, Marc-André Cyr, itinerant baker will guide you and advise you with his delicious and easy-to-make recipes.
DurationWho doesn't love the comforting taste and smell of good fresh bread.
The idea of ??making your own bread inspires you, Marc-André Cyr, itinerant baker will guide you and advise you with his delicious and easy-to-make recipes.
Receipts
The lesson
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.
Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
Learn to master the techniques behind making bread at home
Join  Sonya Gammal for this popular sourdough bread baking workshop!
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
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