Learn to make iconic, chewy, sweet, delicious Montreal-style bagels from scratch
About the course
Congratulations, you've found your way to Montreal’s favourite baking school, and life is about to be a little bit sweeter! We're all about hands-on workshops in small groups with tips, tricks, and lots of goodies to take home!
Here at the LAB (because we're experimenting all the time, see?!), everyone from beginner to advanced bakers are welcome; you can learn the basics or add to your impressive recipe repertoire.
Group parties, private, and kids classes also available. Come for the finger lickin’ food, the fun of meeting new people, the kitchen tips and tricks, and the amazing memories.
Can’t wait to bake with you!
You will learn the building blocks for tackling any bread recipe with confidence and success after you attend this class. You will mix your own dough from pre-scaled ingredients that our chef prepares for you.Â
Who needs a bread machine? Learn how to make Louise’s famous bread, cinnamon buns, pretzels and bagels.
Every time you take a risk or move ‘out of your comfort zone’ in terms of cooking, a call out for support is always nearby. This fun and adventurous cooking activity is all about your team’s collaboration, communication and hand holding. There is one team that excels in bread baking, and anot...
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