Learn to make iconic, chewy, sweet, delicious Montreal-style bagels from scratch
DurationAbout the course
Congratulations, you've found your way to Montreal’s favourite baking school, and life is about to be a little bit sweeter! We're all about hands-on workshops in small groups with tips, tricks, and lots of goodies to take home!
Here at the LAB (because we're experimenting all the time, see?!), everyone from beginner to advanced bakers are welcome; you can learn the basics or add to your impressive recipe repertoire.
Group parties, private, and kids classes also available. Come for the finger lickin’ food, the fun of meeting new people, the kitchen tips and tricks, and the amazing memories.
Can’t wait to bake with you!
Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.
Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
Learn to master the techniques behind making bread at home
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
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