Learn how to make Swiss meringue buttercream, how to layer, fill and frost your very own mini cake, and then use the super easy techniques I'll teach you to make drip designs and piped decorations
About the course
Congratulations, you've found your way to Montreal’s favourite baking school, and life is about to be a little bit sweeter! We're all about hands-on workshops in small groups with tips, tricks, and lots of goodies to take home!
Here at the LAB (because we're experimenting all the time, see?!), everyone from beginner to advanced bakers are welcome; you can learn the basics or add to your impressive recipe repertoire.
Group parties, private, and kids classes also available. Come for the finger lickin’ food, the fun of meeting new people, the kitchen tips and tricks, and the amazing memories.
Can’t wait to bake with you!
We will learn to mask a pre-baked cake in buttercream, create a Unicorn horn out of a dowel and gum paste, create gum paste ears and eyes, Paint using edible gold and red colour, then pipe a mane using coloured buttercream, and add the zombie details.
Our cake decoration classes, presented by our incredibly talented Sous-Cheffe Dorothée are the perfect activity to gift anyone who enjoys baking at home and would like to learn how to take your home-baked cakes to the next level with professional tips.
Well, you get to choose a date and time that suits you, you're guaranteed personalized attention, and you can request the dessert of your dreams (we of course have a few of our favourites we can share too, just ask!)
This class is perfect for beginners with little or no experience.
Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
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