Learn how to make Swiss meringue buttercream, how to layer, fill and frost your very own mini cake, and then use the super easy techniques I'll teach you to make drip designs and piped decorations
About the course
Congratulations, you've found your way to Montreal’s favourite baking school, and life is about to be a little bit sweeter! We're all about hands-on workshops in small groups with tips, tricks, and lots of goodies to take home!
Here at the LAB (because we're experimenting all the time, see?!), everyone from beginner to advanced bakers are welcome; you can learn the basics or add to your impressive recipe repertoire.
Group parties, private, and kids classes also available. Come for the finger lickin’ food, the fun of meeting new people, the kitchen tips and tricks, and the amazing memories.
Can’t wait to bake with you!
Join us in this deliciously, chocolate-y class to learn to make this ooey gooey moist chocolate cake with a Chantilly cream and a strawberry compote
Learn cake art with fondant, icing, and gum paste
Our Studio space hosts creative workshops, classes and events to help spark your imagination! From crafting, to knitting, to baking and cake decorating
This class is beginner friendly and open to absolutely everyone - from no experience to a professional looking for some new techniques.
Cakes are out of the oven and ready to frost! In this cake decorating course you will learn the foundational techniques to torte, fill, frost, and finally decorate a beautiful cake. Skills covered include buttercream basics, piping borders, roses, flowers, leaves, and more.
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