Learn how to make Swiss meringue buttercream, how to layer, fill and frost your very own mini cake, and then use the super easy techniques I'll teach you to make drip designs and piped decorations
About the course
Congratulations, you've found your way to Montreal’s favourite baking school, and life is about to be a little bit sweeter! We're all about hands-on workshops in small groups with tips, tricks, and lots of goodies to take home!
Here at the LAB (because we're experimenting all the time, see?!), everyone from beginner to advanced bakers are welcome; you can learn the basics or add to your impressive recipe repertoire.
Group parties, private, and kids classes also available. Come for the finger lickin’ food, the fun of meeting new people, the kitchen tips and tricks, and the amazing memories.
Can’t wait to bake with you!
Are you looking for something new, delicious and fun to do? Come on over! We provide everything you need from freshly baked cupcakes and buttercream, to a box to take your awesome creations home in – we just need YOU! Bring a friend or two! The more, the merrier :)
Learn how to make these simple pancakes, together with sweet and savoury fillings
We will learn to mask a pre-baked cake in buttercream, create a Unicorn horn out of a dowel and gum paste, create gum paste ears and eyes, Paint using edible gold and red colour, then pipe a mane using coloured buttercream, and add the zombie details.
A few simple ingredients, a little knowledge and a lot of gridness, that is what you need for the classics of the pastry.
We are going to be decorating a custom flavour explosion cake similar to our signature Chick Boss Cake Flavour Explosion Cakes! We will send you an e-mail prior to the class to choose your flavours from our flavour list.
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