A few simple ingredients, a little knowledge and a lot of gridness, that is what you need for the classics of the pastry.
A few simple ingredients, a little knowledge and a lot of gridness, that is what you need for the classics of the pastry.
Recipes
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
Mastering Elevated Cakes Class is offered by C'est Bon Cooking. Bring your cake game to the next level with pastry chef Olena Nizhnikova.
Le Goût du Palais offers complete training in pastry making.
Become a pro in frosting cakes and using fondant to make edible wonders! No prior experience needed. We will take you through the ABC
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
Learn how to make these like they do in Taiwan! We will make everything from scratch, with healthier options so they are going to even better for you!
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