A few simple ingredients, a little knowledge and a lot of gridness, that is what you need for the classics of the pastry.
A few simple ingredients, a little knowledge and a lot of gridness, that is what you need for the classics of the pastry.
Recipes
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
Learn how to make these simple pancakes, together with sweet and savoury fillings
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
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Learn how to make these like they do in Taiwan! We will make everything from scratch, with healthier options so they are going to even better for you!
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