Learn skills and tips while we indulge in the home comforts that come along with savory baking.
DurationBeing A Baker Takes Patience And Precision.
Jonathan grew up in the restaurant business. Hanging out in the kitchen of his father's restaurants, because that's where the action was, he developed a passion for food from a very young age.
Jonathan began his cooking training at the Culinary Arts program at Vancouver Community College and learned the basic principles of classical French cuisine, during a three year apprenticeship at Vancouver’s Le Petit Genève under Gerhard Pichler.
After obtaining his Red Seal, Jonathan moved to Hong Kong to work at his family's restaurants where he learned many different styles of cooking including German, Russian, Spanish, and Chinese.
After two years in China, Jonathan moved to Montreal and he was the Sous Chef at a restaurant in Old Montreal. But Jonathan’s long-time dream was to not only cook, but to teach others of the joy of cooking and this became a reality with the opening of Appetite for Books.
An intense cake class where you will walk away with the knowledge of building a cake, plus two completed decorated ones! This is a 3 hour long class, where you will need your focus right to the very end.
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
These six-week classes are offered one evening per week for six students at a time. The first cycle focused on cooking simple meals on a budget and the second focused on baking skills.
If you've ever wanted to learn how to make the elusive French macarons you've come to the right place!
You will learn to make the perfect hamburger bun and other styles of bread rolls from start to finish. These buns and rolls use only basic ingredients, but with superior results that you can easily achieve in your own kitchen at home.
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