The great classics of pastry:
Dark chocolate eclair and chocolate milk cereal
Paris Brest with a flowing heart, praline and hazelnut mousselin
Note:
The price includes the 2h30 pastry course + a box of pastries to take away at the end of the course! Taxes and drink not included, tip appreciated!
Created in 2008 Ateliers & saveurs is the first culinary school located in North America to offer cooking and cocktail classes as well as wine tasting in the same space.
Friendly and accessible, our workshops are given in Montreal and Quebec city by passionate professionals from the restaurant industry who will pass on their knowledge and how-to.
All of our open classes are participatory ! Come touch, cook, prepare, taste, discuss and share all while you have fun! Savor what you prepared on site and receive the recipes by email right after the class!
Menu (Apple strudel Cherry and cream cheese pastry Spinach and feta pockets)
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
Learn how to make puff pastry dough from scratch, and then all the fun things you can do with it! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
We're Making: Puff Pastry Baked Camembert
Become a true French patisserie chef by learning how to make 3 famous desserts
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