DurationThe great classics of pastry:
Dark chocolate eclair and chocolate milk cereal
Paris Brest with a flowing heart, praline and hazelnut mousselin
Note:
The price includes the 2h30 pastry course + a box of pastries to take away at the end of the course! Taxes and drink not included, tip appreciated!
Created in 2008 Ateliers & saveurs is the first culinary school located in North America to offer cooking and cocktail classes as well as wine tasting in the same space.
Friendly and accessible, our workshops are given in Montreal and Quebec city by passionate professionals from the restaurant industry who will pass on their knowledge and how-to.
All of our open classes are participatory ! Come touch, cook, prepare, taste, discuss and share all while you have fun! Savor what you prepared on site and receive the recipes by email right after the class!
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