This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
DurationWho does not dream of smelling the sweet smell of fresh bread at home, like at the baker's? Bread making is an ancient tradition that is regaining popularity.
Making homemade bread in an artisanal way ensures its freshness, its soft texture and its comforting taste.
In the company of our head baker, learn about the different stages of bread making and their processes. This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
Getting your hands dirty has never been so fun!
Note:
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Join our Longo’s Team for some holiday fun! In our popular Creative Kids’ Gingerbread Houses class, kids ages 6 to 12 will each decorate a premade gingerbread house.
Immerse yourself in the rich flavors of Brazilian cuisine as you learn the secrets behind these delectable cheese bread bites
This course is designed for amateur of good bread interested in better understanding sourdough science. Since we want to deepen our knowledge of the science behind sourdoughs, a good number of discussions will take place to better understand the why of things.
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