This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
Who does not dream of smelling the sweet smell of fresh bread at home, like at the baker's? Bread making is an ancient tradition that is regaining popularity.
Making homemade bread in an artisanal way ensures its freshness, its soft texture and its comforting taste.
In the company of our head baker, learn about the different stages of bread making and their processes. This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
Getting your hands dirty has never been so fun!
Note:
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.
Learn to master the techniques behind making bread at home
Join  Sonya Gammal for this popular sourdough bread baking workshop!
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
The course explores in detail, bread making.
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