This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
DurationWho does not dream of smelling the sweet smell of fresh bread at home, like at the baker's? Bread making is an ancient tradition that is regaining popularity.
Making homemade bread in an artisanal way ensures its freshness, its soft texture and its comforting taste.
In the company of our head baker, learn about the different stages of bread making and their processes. This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
Getting your hands dirty has never been so fun!
Note:
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking. Recipes, tips and techniques are provided to ensure your success in your own kitchen.
Learn about different sour doughs, how to mix bread and make pie during this hands on workshop.
Expand on your basic bread baking skills. Learning about cultures and baking and shaping bread without yeast! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
Bread and Beyond's core activity is making and delivering fresh, nutritious sandwiches to shelters that support people experiencing homelessness in Montreal.
Learn about and make a classic Sourdough Starter and a Country White Dough.
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