Bakery

by Culinary Academy Claim Listing

This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.

$240

Contact the Institutes

Fill this form

Advertisement

Culinary Academy Logo

img Duration

6 Hours

Course Details

Who does not dream of smelling the sweet smell of fresh bread at home, like at the baker's? Bread making is an ancient tradition that is regaining popularity. 

Making homemade bread in an artisanal way ensures its freshness, its soft texture and its comforting taste.

In the company of our head baker, learn about the different stages of bread making and their processes. This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.

Getting your hands dirty has never been so fun!

 

Note:

  • An intensive 6 hour course.
  • Total duration: 7 hours (including 1 hour break: lunch to be provided). 
  • Ville-Marie Branch

    360, rue du Champ-de-Mars (Quebec) H2Y 3Z3, Ville-Marie, Montreal
  • La Cite-Limoilou Branch

    300 rue Saint Paul, La Cite-Limoilou, Quebec City

Check out more Bread Making courses in Canada

The In Home Chef Logo

All About Dough

Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.

by The In Home Chef [Claim Listing ]
C'est Bon Cooking Logo

Bread Basics

Learn to master the techniques behind making bread at home

by C'est Bon Cooking [Claim Listing ]
The Depanneur Logo

Sourdough Bread with Sonya Gammal

Join  Sonya Gammal for this popular sourdough bread baking workshop!

by The Depanneur [Claim Listing ]
Culinary Campus Logo

Introduction to Basic Bread Making

This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.

by Culinary Campus [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy