Well, you get to choose a date and time that suits you, you're guaranteed personalized attention, and you can request the dessert of your dreams (we of course have a few of our favourites we can share too, just ask!)
DurationWell, you get to choose a date and time that suits you, you're guaranteed personalized attention, and you can request the dessert of your dreams (we of course have a few of our favourites we can share too, just ask!)
Workshops are 1-2 hours long (depending on dessert chosen and group size) and prices include ingredients, tea & tasting, and takeaway boxes for your freshly baked goodies!
Congratulations, you've found your way to Montreal’s favourite baking school, and life is about to be a little bit sweeter! We're all about hands-on workshops in small groups with tips, tricks, and lots of goodies to take home!
Here at the LAB (because we're experimenting all the time, see?!), everyone from beginner to advanced bakers are welcome; you can learn the basics or add to your impressive recipe repertoire.
Group parties, private, and kids classes also available. Come for the finger lickin’ food, the fun of meeting new people, the kitchen tips and tricks, and the amazing memories.
Can’t wait to bake with you!
Our classes sell out quickly and are limited to 10 people, so book your spot today and be part of the magic! Our cupcake decorating class is perfect for friends, family, or colleagues looking to create beautiful memories together.
This class is perfect for beginners with little or no experience.
This class starts you out with the basics of cake baking, decorating, and other tips to help you create delicious cakes, icings and fillings.
We will learn to mask a pre-baked cake in buttercream, create a Unicorn horn out of a dowel and gum paste, create gum paste ears and eyes, Paint using edible gold and red colour, then pipe a mane using coloured buttercream, and add the zombie details.
Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
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