Ways With Pâte À Choux: Cream Puffs And Beyond

by The Cookbook Co. Cooks Claim Listing

Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, éclairs, profiteroles and gougères! In this class, master the art of making choux paste and learn different ways to deploy it.

$120

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img Duration

2.5 Hours

Course Details

Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, éclairs, profiteroles and gougères! In this class, master the art of making choux paste and learn different ways to deploy it. Your next dinner party will finish off with a bang! That is, a delicious French pastry dessert.

  • Calgary Branch

    722-11 Avenue SW, Calgary

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