TOP 10 BAKING CLASSES IN CANADA - PAGE 6

Learn the art of cake decorating thanks to the different pastry techniques that our chef will teach you. After this workshop, you will know how to use a pastry bag, shape marzipan and work with chocolate like a pro! 

Fervent lovers of chocolate delicacies, this course is for you!

For chocolate lovers, here is another course that will reveal other chocolate maker skills. Succumb to the temptation to melt with pleasure

You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread

Come learn the basic techniques of cake decorating

To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.

Who says gluten-free cooking is difficult, tasteless, and fun? The septic tanks will be confused thanks to the techniques and tips of our chef.  Discover how to work, without gluten, the different types of basic pasta to allow you to make a pizza, or pancakes

Small, cute, delicious, the macaroons of christophe morel, 1st prize at the canadian chocolate masters in 2006 and 2007. He reveals his techniques and his know-how.

Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.

A few simple ingredients, a little knowledge  and a lot of gridness, that is what you need for the classics of the pastry.