We will prepare and bake three different flavours such as Red Velvet, Chocolate Mud and Lemon then the frostings for them. Decorations will include chocolate piping and moulding, gum paste flowers and cut-out flowers.
DurationWe will prepare and bake three different flavours such as Red Velvet, Chocolate Mud and Lemon then the frostings for them. Decorations will include chocolate piping and moulding, gum paste flowers and cut-out flowers.
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
This class is perfect for the kids who can’t miss an episode of their favourite dessert show and love sharing their creativity by making sweet treats for their family and friends.
This class is designed for students who are unfamiliar with buttercream piping. This class will teach students the basics of buttercream piping and a range of other piping techniques on cupcakes and practise template sheets.
In this class you will learn how to make the latest cookie cake trend. You will each take home a beautifully decorated letter/number/shape. When booking into this class you can select your preferred letter or number.
When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
Learn to make a beautiful traditional Christmas Yule log Cake with Pastry Chef Mayumi in this enjoyable hands on class.Â
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