we will prepare a selection of delicious desserts including a Brulee, Souffle, Panna Cotta, Tipsy Cake and a Lemon Posset.
DurationWe will prepare a selection of delicious desserts including a Brulee, Souffle, Panna Cotta, Tipsy Cake and a Lemon Posset.
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
Clients often ask me what my favourite class dishes are, and what I cook up for the family or for guests when we entertain. So here’s a class of some of my Favourite class recipes, from various cooking passions, that I find myself always going back to because they’re fresh, simple to prepare, a...
When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.
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Our patisserie cooking class will teach you techniques in creating the perfect array of sweet treats!
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