Chinese food for me growing up in Dublin was very exotic. I’ll never forget those first experiences of different flavours and falling in love with my first taste of an Asian food.
DurationChinese food for me growing up in Dublin was very exotic. I’ll never forget those first experiences of different flavours and falling in love with my first taste of an Asian food.
Of course, now I have been exposed to plenty of different types of Asian cuisines and I love them all, however, now I feel I’d like to honour my first experience by presenting my Chinese Banquet.
Get inspired and hone your culinary skills with Mish’s Dishes cooking classes.
From quick and easy kids’ meals to more exotic food from around the globe, Mish can help you discover – or rediscover – the joys of cooking
Soups Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
Chef Katrina Ryan will be teaching you the tricks and tips behind some of the dishes from the Golden Pig Restaurant.
Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine.
Join our experienced chef for this beginners class in Chinese dumplings. Techniques include making and rolling out the dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping into various shapes of Shanghai dumpling.
KA-BAO! Come learn the secrets of making incredible Gua Bao – pillowy soft steamed buns filled with a smorgasbord of deliciousness. From Char Sui BBQ Pork neck to Sweet Prawn Bao, we’ve got the goods.
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