You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You’ll explore our best Chinese menu for home-cooking with our expert chef to guide, so you won’t have to worry about getting lost.
Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes, and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture.
Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature. We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way.
You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You’ll explore our best Chinese menu for home-cooking with our expert chef to guide, so you won’t have to worry about getting lost.
You will learn how to make multiple dishes and at the end of your class, you can eat the dishes you’ve prepared with beverages included too. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from dumpling master to our Street Food Asia.
Highlights
Experience Inclusions
The Menu
On The Day
Otao Kitchen aims to increase the accessibility of healthy food options with hands on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.
Learn to make amazing dishes from scratch using the freshest ingredients. You’ll have fun, eat fresh and stay healthy. Focusing on senses with hands on cooking classes and live food events.
Chef Katrina Ryan will be teaching you the tricks and tips behind some of the dishes from the Golden Pig Restaurant.
Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine.
Join our experienced chef for this beginners class in Chinese dumplings. Techniques include making and rolling out the dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping into various shapes of Shanghai dumpling.
KA-BAO! Come learn the secrets of making incredible Gua Bao – pillowy soft steamed buns filled with a smorgasbord of deliciousness. From Char Sui BBQ Pork neck to Sweet Prawn Bao, we’ve got the goods.
Learn how to craft dim sim and other snack-sized portions of pan-fried, deep-fried, and steamed food served in bamboo steamers. Prawn and pork Siu mai ( dim sims) filled with prawn and pork with Shiitake mushrooms, garlic and ginger in a wonton wrapper.
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