Chinese Cooking Master Class

by Otao Kitchen Cooking School Claim Listing

You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You’ll explore our best Chinese menu for home-cooking with our expert chef to guide, so you won’t have to worry about getting lost.

$165

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Otao Kitchen Cooking School Logo

img Duration

3 Hours

Course Details

Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes, and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture.

Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature. We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way. 

You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You’ll explore our best Chinese menu for home-cooking with our expert chef to guide, so you won’t have to worry about getting lost.

You will learn how to make multiple dishes and at the end of your class, you can eat the dishes you’ve prepared with beverages included too. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from dumpling master to our Street Food Asia. 

 

Highlights

  • Hands-on cooking experience with an expert chef instructor
  • Learn best practices to well-kept Chinese knives
  • Explore fundamentals of cooking ingredients, spices and flavour profile
  • Create a delicious meal to your palette then enjoy with complimentary beer and wine
  • Listen to cooking tips and tricks and recreate the dishes at home with online recipes
  • Brilliant with weekly classes, purchase gift vouchers with 3-year valid

 

Experience Inclusions

  • Refreshment drinks throughout the class
  • Use of all cooking equipment and utensils, including an apron
  • The freshest quality food and ingredients provided
  • A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
  • Online recipes from your class so you can recreate them at home

 

The Menu

  • Dan Dan Mian- Chilli Oil and Sesame Noodles with Ground Pork 
  • La Mian- Fresh Wheat Noodles 
  • Ganbian Sijidou - Dry Fried Greenbeans 
  • Mapo Tofu - Tofu with Chilli Bean Paste
  • Dong Po Rou - Braised Pork Belly 
  • La Yu- Chilli Oil 

 

On The Day

  • This hands-on Chinese cooking class experience lasts for approximately 2.5 hours
  • Enjoy a complimentary refresher drink on arrival
  • Demonstration of the Chinese cooking class recipes by your Chef
  • Chopping, rolling, folding and preparing your dishes - all hands-on
  • Sit and eat together at the end with a glass of sparkling wine
  • Melbourne Branch

    393 Victoria St, Melbourne
  • Teacher's Name
  • Dylan
  • Teacher's Experience
  • Dylan’s love affair with cooking began as a kid in his grandmother’s kitchen. Slurping noodles and day dreaming about sushi and dumplings, his itching for good food thrust him into the restaurant industry straight out of highschool. He picked up a few tricks along the way working under the umbrella of David Chang at Momofuku Toronto, worked as Sous at acclaimed Skippa restaurant and has since spent his time working in various restaurants exploring the traditions of Japanese cookery. Dylan believes that food is togetherness. It is a force that establishes deep connections between people, places and the soil. Food creates links that span across time and cultures. Dylan believes the best kind of food is simultaneously nourishing for the body, spirit and the planet.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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