Dumplings are one of the most popular food items in China, Korea and Japan and are also fast becoming a favourite food option here in Australia. Come along and learn to make your own dumpling wrappers from scratch and 3 types of filling; Pork & Vegetable Gyoza.
Dumplings are one of the most popular food items in China, Korea and Japan and are also fast becoming a favourite food option here in Australia.
Come along and learn to make your own dumpling wrappers from scratch and 3 types of filling; Pork & Vegetable Gyoza, Shrimp & Chives Dumpling and Vegetable & Tofu Mandu.
This is a demonstration and hands-on course with students preparing their own dumplings with ready-made wrappers.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
Quick recipes that have you relaxing with your guests instead of chained to the wok! -
 There is no time like winter for a bowl of hearty soup with crusty bread. We will prepare a classic Minestrone, Thai Pumpkin, Moroccan Chickpea and saffron as well as fresh lavosh.
Soups Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
Chinese food for me growing up in Dublin was very exotic. I’ll never forget those first experiences of different flavours and falling in love with my first taste of an Asian food.
Laksa is a hugely popular dish with many variations. Come with chef Wanitha Tanasingam on a journey to discover the soul food of Nonya (Chinese Malaysian) cuisine.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy