Dumplings are one of the most popular food items in China, Korea and Japan and are also fast becoming a favourite food option here in Australia. Come along and learn to make your own dumpling wrappers from scratch and 3 types of filling; Pork & Vegetable Gyoza.
DurationDumplings are one of the most popular food items in China, Korea and Japan and are also fast becoming a favourite food option here in Australia.
Come along and learn to make your own dumpling wrappers from scratch and 3 types of filling; Pork & Vegetable Gyoza, Shrimp & Chives Dumpling and Vegetable & Tofu Mandu.
This is a demonstration and hands-on course with students preparing their own dumplings with ready-made wrappers.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
Learn how to craft dim sim and other snack-sized portions of pan-fried, deep-fried, and steamed food served in bamboo steamers. Prawn and pork Siu mai ( dim sims) filled with prawn and pork with Shiitake mushrooms, garlic and ginger in a wonton wrapper.
KA-BAO! Come learn the secrets of making incredible Gua Bao – pillowy soft steamed buns filled with a smorgasbord of deliciousness. From Char Sui BBQ Pork neck to Sweet Prawn Bao, we’ve got the goods.
Chinese food for me growing up in Dublin was very exotic. I’ll never forget those first experiences of different flavours and falling in love with my first taste of an Asian food.
Quick recipes that have you relaxing with your guests instead of chained to the wok! -
You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You’ll explore our best Chinese menu for home-cooking with our expert chef to guide, so you won’t have to worry about getting lost.
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