Quick recipes that have you relaxing with your guests instead of chained to the wok! -
DurationRecipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok.
Whether you're a competent cook or simply want a basic understanding of Asian ingredients and cooking methods, a hands-on Spirit House cooking class is a great way to meet new people, learn new skills and have an enjoyable day out which includes lunch/dinner and wine.
Learn how to craft dim sim and other snack-sized portions of pan-fried, deep-fried, and steamed food served in bamboo steamers. Prawn and pork Siu mai ( dim sims) filled with prawn and pork with Shiitake mushrooms, garlic and ginger in a wonton wrapper.
KA-BAO! Come learn the secrets of making incredible Gua Bao – pillowy soft steamed buns filled with a smorgasbord of deliciousness. From Char Sui BBQ Pork neck to Sweet Prawn Bao, we’ve got the goods.
Chinese food for me growing up in Dublin was very exotic. I’ll never forget those first experiences of different flavours and falling in love with my first taste of an Asian food.
Dumplings are one of the most popular food items in China, Korea and Japan and are also fast becoming a favourite food option here in Australia. Come along and learn to make your own dumpling wrappers from scratch and 3 types of filling; Pork & Vegetable Gyoza.
You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You’ll explore our best Chinese menu for home-cooking with our expert chef to guide, so you won’t have to worry about getting lost.
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