In this hands on class, learn how to put together a beautiful Thai meal, consisting of a tantalising Betel leaf appetiser, a coconut and galangal chicken soup, a rich red curry of duck with lychees, hot and sour green papaya salad and a stir fry favourite of chicken with chilli jam, Thai basil and c
DurationIn this hands on class, learn how to put together a beautiful Thai meal, consisting of a tantalising Betel leaf appetiser, a coconut and galangal chicken soup, a rich red curry of duck with lychees, hot and sour green papaya salad and a stir fry favourite of chicken with chilli jam, Thai basil and cashews. Finish with a refreshing coconut sorbet. This class is also Gluten Free.
This is a hands on cooking class under the tuition of a professional chef.The class runs for 3.5 - 4 hours. You will be working as part of a small team, cooking dishes that contribute to a shared meal. The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time! Our classes are fun, informative and casual. Suitable for people of any skill level.
The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.
The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.
General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.
The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.
The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus ...
Take your taste buds on a trip as we explore “Siam” the original name for the Kingdom of Thailand. Sensation flavours of culinary past brought back to life.
Our most requested recipes all combined into one dynamic class. Classic Thai features our must learn dishes such as Pad Thai and Massaman Curry plus more.
Learn how to make your favourite Thai foods like Golden Bags, Fish Cakes, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities.
Our homemade takeaway recipes will be just as flavoursome as your restaurant favourites but lower in fat, salt, sugar and much more nutritionally balanced, plus you won't have to wait an hour for the delivery driver. Win win!
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