Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto.
DurationIn this class you will master the classic Italian trifecta…pizza, pasta and gnocchi. Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto. Finish with a fresh berry version of Tira Mi Su.
This is a hands on cooking class under the tuition of a professional chef. The class runs for 4 hours. You will be working as part of a small team, cooking dishes that contribute to a shared meal.
The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!
Our classes are fun, informative and casual. Suitable for people of any skill level.
The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning. modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019.
The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines.
General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and special occasion classes. Our classes aim to be informative, educational and fun at the same time.
The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.
If you are serious about Pizza, and you know that it is all about mastering the dough and using high quality ingredients, then this is the class for you! You will be using an impressive compact Breville pizza oven capable of making outstanding restaurant quality pizza.
Learn to make the most traditional and original Margherita woodfire pizza. Making the dough, add your toppings and cook in our family built woodfire oven.
Pizza, pizza pizza! Why a class to master this? Well, when you know how to make dough from scratch and create creative, vegan toppings, you'll never want to dine out or order in pizza again.
Do you love pizza but don't know where to begin with your pizza making party? This pizza class will take the mystery out of pizza dough, fillings and baking. Celebrate, meet and learn while enjoy pizza with local wine/beer.
Pizza Making Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
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