That's Amore Cheese

In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay.

In only four years, this young Sicilian went from not speaking a word of English to opening his own cheese company, winning an award at the Royal Melbourne Fine Food Awards and since then he has won numerous awards.

Giorgio grew up in Italy and comes from a background in advertising.

During the two years before migrating to Australia, Giorgio worked in a small shop selling regional food products typical of the Aeolian Island  (off the north-east coast of Sicily), which included organic capers,  jams, and tuna in oil. This sparked his interest in food.