This course will take you on a deep dive into the cheese-making process, where you will learn about the physical and chemical changes that take place in the milk to turn it into cheese.
DurationDo you love cheese? Have you ever wondered how you make it? Have you ever considered making it at home, using equipment you already own? This course might be for you if you answered yes to some or all of these questions!
This course will take you on a deep dive into the cheese-making process, where you will learn about the physical and chemical changes that take place in the milk to turn it into cheese.
You will learn about the equipment and ingredients needed to make it and the steps to create your very own delicious Paneer, Halloumi and Mozzarella cheeses! Once you know and understand the fundamentals, you never know where it will take you!
During the first session, your tutor will have some of their homemade cheeses matured and ready to open for you to try so you can see first-hand what you can achieve at home.
Bring requirements listed on Confirmation/website. Please note that the cost of materials for this course is payable to the tutor during the course, in addition to the course fee paid to the College.
For more details, please refer to the “Materials“ section on the course webpage. No concession.
Macarthur Community College Inc is a community based not-for-profit organisation sponsored by the NSW Government to provide open access for all adults (15 years or over except where course is specifically for school students) to a wide range of educational opportunities utilising the facilities of local schools.
The College conducts courses at Liverpool, Campbelltown, Picton, Fairfield and St Johns Park, and various other venues offering affordable short courses which may enhance your work skills or add to your personal skills and interests.
The 1 hour class covers the basics of cheesemaking as well as how to make mozzrella very own mozzarella, you get to take home with you at the end of the class.
We have crafted a board of cheese making and cheese-inspired pasta classes to choose from.
In this beginner-friendly class, you will gain instruction and understanding of basic cheese making techniques
This course is for people that have not made cheese previously or are who are fairly new to cheesemaking.
Join founding Udder Delights Cheese-maker, Sheree Sullivan, in an informative and introductory cheese making class. Each student will be making their own cheese, taking home feta that they made on the day with the option of making ricotta from their whey and camembert from their feta.Â
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