This course will take you on a deep dive into the cheese-making process, where you will learn about the physical and chemical changes that take place in the milk to turn it into cheese.
DurationDo you love cheese? Have you ever wondered how you make it? Have you ever considered making it at home, using equipment you already own? This course might be for you if you answered yes to some or all of these questions!
This course will take you on a deep dive into the cheese-making process, where you will learn about the physical and chemical changes that take place in the milk to turn it into cheese.
You will learn about the equipment and ingredients needed to make it and the steps to create your very own delicious Paneer, Halloumi and Mozzarella cheeses! Once you know and understand the fundamentals, you never know where it will take you!
During the first session, your tutor will have some of their homemade cheeses matured and ready to open for you to try so you can see first-hand what you can achieve at home.
Bring requirements listed on Confirmation/website. Please note that the cost of materials for this course is payable to the tutor during the course, in addition to the course fee paid to the College.
For more details, please refer to the “Materials“ section on the course webpage. No concession.
Macarthur Community College Inc is a community based not-for-profit organisation sponsored by the NSW Government to provide open access for all adults (15 years or over except where course is specifically for school students) to a wide range of educational opportunities utilising the facilities of local schools.
The College conducts courses at Liverpool, Campbelltown, Picton, Fairfield and St Johns Park, and various other venues offering affordable short courses which may enhance your work skills or add to your personal skills and interests.
Learn everything you need to know about cheese categories and their requirements for storage and handling.
From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.
It’s an impressive turn-around in such a short period of time, given she had no former teaching expertise.
We have crafted a board of cheese making and cheese-inspired pasta classes to choose from.
This course is for people that have not made cheese previously or are who are fairly new to cheesemaking.
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