The 1 hour class covers the basics of cheesemaking as well as how to make mozzrella very own mozzarella, you get to take home with you at the end of the class.
The 1 hour class covers the basics of cheesemaking as well as how to make mozzrella very own mozzarella, you get to take home with you at the end of the class.
The class is held with Alessandro, the owner and master cheesemaker twice per month Monday night 6pm-7pm.
Alessandro Motta was lactose intolerant as a toddler and grew up drinking goat's milk and eating buffalo mozzarella in his home-city of Rome, Italy. It was from here that his love for varied types of milk and cheese products began.
Buffalo Mozzarella was the one he loved the most, with its firm skin and salty, yet creamy inside.Alessandro moved to Brisbane with his family when he was 12 years old and found himself nostalgic for the flavours of his birthplace.
He missed buffalo mozzarella so much he couldn't help trying to make it himself.
Aside from destroying his Mother's gas cooktop and the many years of dedicated trial and error, the final results were so good in fact, that friends and family started asking him to make mozzarella for them.
It was not long until Alessandro was producing buffalo mozzarella, burrata and fior di latte for the best restaurants and delis in Brisbane.
It’s an impressive turn-around in such a short period of time, given she had no former teaching expertise.
Valerie Pearson will demonstrate the basics of cheese and yogurt making and show you how you can make your own mozzarella cheese using common kitchen equipment at the workshop.
We have crafted a board of cheese making and cheese-inspired pasta classes to choose from.
In this beginner-friendly class, you will gain instruction and understanding of basic cheese making techniques
This course is for people that have not made cheese previously or are who are fairly new to cheesemaking.
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