In this beginner-friendly class, you will gain instruction and understanding of basic cheese making techniques
DurationLearn how to make a variety of cheeses in Mount Martha.
What You'll Do
Express your love of dairy at this cheese making class at Tamara's Kitchen in Mount Martha. From June, classes will be held in our new "purpose built" facility in Dromana.
In this beginner-friendly class, you will gain instruction and understanding of basic cheese making techniques including several cheeses from a variety of milks. With a limit of 10 students per class, you're guaranteed to have a fully hands-on experience.
Throughout the day, a gourmet lunch, cheese tasting and tea and coffee will be provided. You'll also have the chance to ask Tamara all of your burning questions about the process of cheese making.
Leave the class with the delicious cheeses you have made, plus a whole new appreciation for the world of cheese!
ClassBento acknowledges the Traditional Owners of this country and recognise their continuing connection to land, waters and culture.We pay our respect to Aboriginal and Torres Strait Islander peoples, and their Elders – past, present and emerging.
By booking or gifting with ClassBento, you'll support local artists, and promote mental wellbeing - we donate to Dementia Australia with every booking. So far, we've collected over $130,000 for them.
You can learn not only the art and science of turning milk into the most delicious cheeses, but also feast on a delicious home-made, home-grown lunch and wander around the beautiful property.
Learn everything you need to know about cheese categories and their requirements for storage and handling.
This program will teach the practical and scientific knowledge needed to understand small-scale artisanal cheese production as well as larger scale manufacturing.
This course will take you on a deep dive into the cheese-making process, where you will learn about the physical and chemical changes that take place in the milk to turn it into cheese.
From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.
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