A celebration of real Greek food, all hand made by you and featuring local veggies and seafood a fully hands on class
DurationA Celebration Of Real Greek Food
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Today we will be making dishes that will make your taste buds sing.
Come join us to make a garlicky Roasted Eggplant Dip, followed by refreshing Cucumber and Yogurt Salad, Tomato Rice Pilaf and Mixed Meat Souvlaki. For a sweet ending we will make Almond and Orange Shortbread.
Learn the flavours of the Greek Islands.
Chop, marinate, sizzle and slurp your way through a four course menu of Greek foods including: Dolmathes our vine leaves filled with savour mushrooms and rice Spanakopita, with feta and spinach in crisp filo pastry Moussaka with lamb or Eggplant Bayildi (v) Baklava with Honey Ice Cream and Caramel...
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