A celebration of real Greek food, all hand made by you and featuring local veggies and seafood a fully hands on class
DurationA Celebration Of Real Greek Food
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Learn the flavours of the Greek Islands.
Chop, marinate, sizzle and slurp your way through a four course menu of Greek foods including: Dolmathes our vine leaves filled with savour mushrooms and rice Spanakopita, with feta and spinach in crisp filo pastry Moussaka with lamb or Eggplant Bayildi (v) Baklava with Honey Ice Cream and Caramel...
Find the joy and Mediterranean flavors around a very classic menu of Greek cuisine
The New Year is the perfect time to take a trip - a culinary trip, that is! Tonight, we are going to Greece.
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