Your plate will evoke the warmth of Greece’s nights with dishes that are amongst this country’s thousands of culinary wonders!
DurationYour Plate
Who is Madame Germaine?
Self-taught in cooking, I am a culinary globetrotter with a passion for people. Peru, Morocco, Vietnam, Brazil... My adventures have taken me across the 5 continents! My hidden talent? I form bonds quickly with the people I meet on my travels. This allows me enter their world, learn more about their local customs and, of course, discover authentic recipes.
My 5 favourite moments :
Attending the wedding ceremony of an Indian couple
The day when a former Olympic champion from Brazil invited me to a Bbq at his home perched atop a favela
My queen’s dinner with a Jordanian family
Long chats with a street fruit vendor in Shanghai
Participating in a soup kitchen for the homeless every Friday in the middle of the night in Lima
Chop, marinate, sizzle and slurp your way through a four course menu of Greek foods including: Dolmathes our vine leaves filled with savour mushrooms and rice Spanakopita, with feta and spinach in crisp filo pastry Moussaka with lamb or Eggplant Bayildi (v) Baklava with Honey Ice Cream and Caramel...
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
The menu included a pasta and meat skillet entre, similar to a hamburger helper dish, a meat pie with Greek salad and yogurt parfaits for dessert. As an extra treat, there was also a cake made ahead of time and the recipe shared with the participants.
After an amazing trip to Greece this last fall, join Lara as she shares some delicious foods from the Greek Island.
Join us for a Night in Greece! We will be making authentic Greek dishes, enjoying a cocktail and appetizer all the while listening to the music of Greece!
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