Chop, marinate, sizzle and slurp your way through a four course menu of Greek foods including: Dolmathes our vine leaves filled with savour mushrooms and rice Spanakopita, with feta and spinach in crisp filo pastry Moussaka with lamb or Eggplant Bayildi (v) Baklava with Honey Ice Cream and Carameli
One Of The Quay’s Most Requested Classes
Chop, Marinate, Sizzle And Slurp Your Way Through A Four Course Menu Of Greek Foods Including:
About Us
Join us for a captivating culinary journey to the enchanting Islands of Greece as we celebrate the vibrant flavours and traditions of this Mediterranean paradise.
Experience the simplicity of Greek Cuisine
We are excited to be offering a Greek Easter baking workshop. We’ll share our family’s recipes.
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine.
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