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  3. Greek Cooking

The Real Greek Cooking Class

by The Shipyards District Claim Listing

Chop, marinate, sizzle and slurp your way through a four course menu of Greek foods including: Dolmathes our vine leaves filled with savour mushrooms and rice Spanakopita, with feta and spinach in crisp filo pastry Moussaka with lamb or Eggplant Bayildi (v) Baklava with Honey Ice Cream and Carameli

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The Shipyards District Logo

img Duration

3 Hours

Course Details

One Of The Quay’s Most Requested Classes

  • ‘The Real Greek’ Features Some Wonderful Classics Alongside Some New Takes On The Tried And Tested.

Chop, Marinate, Sizzle And Slurp Your Way Through A Four Course Menu Of Greek Foods Including:

  • Dolmathes our vine leaves filled with savor mushrooms and rice
  • Spanakopita, with feta and spinach in crisp filo pastry
  • Moussaka with lamb or Eggplant Bayildi (v)
  • Baklava with Honey Ice Cream and Caramelised Oranges
  • All are freshly prepared and served with an authentic dip, bread, and spreads.

About Us 

  • A non-profit society,The Shipyards District, was registered with the Province of British Columbia in December 2016 and an Executive Director was hired in May 2017.
  • With more than 600 business members, the B.I.A operates year-round to provide customer hospitality.
  • The 14-member T.S.D.B.I.A board is elected from eligible members at each Annual General Meeting.
  • Each director serves a two-year term on the board which meets nine times a year.
  • Programs and initiatives are executed by a full-time executive director supported by part-time and contract staff.
  • All commercial property owners and licensed business operators within the B.I.A. are eligible members.
  • The BIA boundary is comprised of eighteen city blocks beginning north at 4th street, south to Carrie Cates Court with St. George Street as its eastern border and Forbes Avenue as its western border.
View Detailed Profile

  • Vancouver Branch

    Forbes Ave to St Georges Ave, 3rd St E to Waterfront, North, Vancouver

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