The French classics are always a popular choice for this hands in cooking classes. The mussels The Souffle The Burgundy Stew!
DurationThe French Classics Are Always A Popular Choice For This Hands Cooking Class.
The mussels The Souffle The Burgundy Stew!
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
With holiday cocktail party season approaching, add a few upscale appetizers to your repertoire! Join Chef Christina Muzzi for a seven-course tasting menu showcasing the art of the “canapé,” bite-size works of art.
In this workshop which can be taught in French and in English, students (Grade Kindergarten, 1, 2, 3, 4, 5, 6, 7) will learn how to prepare and cook Authentic French Crepes. In this hands on workshop the students will measure ingredients and prepare the batter.
This Fall, we are launching a 10-week Advanced Culinary Program for youth aged 12 and up
Let's have fun and make something beautiful and delicious together! Sign up for this elusive French Macaron class where you will bring home 2 dozen French Macaron home.
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