The French classics are always a popular choice for this hands in cooking classes. The mussels The Souffle The Burgundy Stew!
DurationThe French Classics Are Always A Popular Choice For This Hands Cooking Class.
The mussels The Souffle The Burgundy Stew!
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Our menu will begin with a traditional Soupe à l’oignon followed by a Niçoise salad, which is a wonderful meal all on it’s own.
Ever been to Paris? Join me as I take you through my journey from Lyon to Paris. Learn how to make a proper chicken liver pate with wildberry jam and toast. We will jump into pairing foie gras with local duck breast, asparagus and a wine reduction.
In this workshop which can be taught in French and in English, students (Grade Kindergarten, 1, 2, 3, 4, 5, 6, 7) will learn how to prepare and cook Authentic French Crepes. In this hands on workshop the students will measure ingredients and prepare the batter.
Tonight, Jill will share recipes from her trip to one of her favourite parts of the world: France. Indulge in the exquisite tastes that have made France a culinary icon.
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