The French classics are always a popular choice for this hands in cooking classes. The mussels The Souffle The Burgundy Stew!
DurationThe French Classics Are Always A Popular Choice For This Hands Cooking Class.
The mussels The Souffle The Burgundy Stew!
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Join Provence Marinaside & Quails’ Gate winery in celebrating Okanagan Wines, West Coast ingredients, and French cooking.
This unique experience is a hybrid luxury tasting + private class of artisanal French wine varietals matched to a 4-course tasting of dishes inspired by Montreal's global food cultures - a market-driven mix of Asian, Jewish, Caribbean, Italian, Portuguese, or Middle Eastern.
Indulge in a romantic rendezvous with your partner in the kitchen creating an elegant meal, accompanied with a glass of wine. This hands-on class will make classic French Onion Soup, a bistro style salad with a special dressing, steak with a pan sauce and Pommes Frites or oven roasted rosemary pota...
This Fall, we are launching a 10-week Advanced Culinary Program for youth aged 12 and up
You will learn how to make and present a variety of French hors d’oeuvres.
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