Channel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking
Channel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking'.
Get ready for the ultimate culinary seduction as you cook and eat decadent Lobster Thermidor, a hearty Boeuf Bourguignon, and a Chocolate Soufflé that will you will want to prepare over and over again. Bon Appetit indeed!
The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.
During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.
Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.
Contact us to find out how to book your private session.
This learn-to-cook series is designed to introduce students to the gastronomic culture of France.
Learn how to cook with traditional ingredients and flavors of France.
French Cooking class is offered by Gastro Market. At Gastro Market, we believe that everyone can cook with the confidence of a chef, even if you consider yourself the most novice of cooks.
Indulge in a romantic rendezvous with your partner in the kitchen creating an elegant meal, accompanied with a glass of wine. This hands-on class will make classic French Onion Soup, a bistro style salad with a special dressing, steak with a pan sauce and Pommes Frites or oven roasted rosemary pota...
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