Channel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking
DurationChannel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking'.
Get ready for the ultimate culinary seduction as you cook and eat decadent Lobster Thermidor, a hearty Boeuf Bourguignon, and a Chocolate Soufflé that will you will want to prepare over and over again. Bon Appetit indeed!
The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.
During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.
Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.
Contact us to find out how to book your private session.
French cookingInspire your guests with the delights of a classic French meal. One of the most loved cuisines from around the world. Dishes could include homemade crepes, Ratatouille, Chicken Ballotine with Potato Gratin cups, and French Apple Tarte for dessert. Your meal will be a real crowd please...
We will show you how to make a traditional French onion soup
So often, French cuisine is pigeon-holed into a few dishes and classic techniques. This course will explore many regional French dishes, as well as tried and true classics that may intimidate the home cook.
Learn why French cooking is celebrated as the gastronomic standard, and explore the traditional French preparations for vegetables, chicken, pork, veal, duck, rabbit, fish, shrimp and mussels as well as several classic desserts.
French Cooking class is offered by Gastro Market. At Gastro Market, we believe that everyone can cook with the confidence of a chef, even if you consider yourself the most novice of cooks.
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