Basic Cuisine Certificate

by Le Cordon Bleu Ottawa Claim Listing

The Basic Cuisine program opens the door to the adventures of French cuisine

$11710

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img Duration

3 Months

Course Details

The Basic Cuisine program opens the door to the adventures of French cuisine. From Day One, you begin to master the basic skills : from how to hold a knife properly, to how to peel vegetables or how to truss a chicken.

As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organization, preparation, balance and timing.

As a solid grounding in basic cuisine, this program is for beginners and experienced students alike. Beginners develop the techniques they need for later semesters and experienced students fortify the knowledge and skills they already have.

 

Price:

  • Local students: CAD $11,710.00
  • International students: CAD $12,250.00

(Fees include: tuition, uniform and equipment, all learning materials and student activities fees)

 

Hours per week: 

  • Approx. 18 hours

 

Teaching Method: 

  • Chef Demonstration, Practical, Theory Class

 

Entry requirements: 

  • High school diploma or equivalent. No prior culinary experience is required.
  • Sandy Hill Branch

    453 Laurier Avenue East, Sandy Hill, Ottawa

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