The Basic Cuisine program opens the door to the adventures of French cuisine
DurationThe Basic Cuisine program opens the door to the adventures of French cuisine. From Day One, you begin to master the basic skills : from how to hold a knife properly, to how to peel vegetables or how to truss a chicken.
As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organization, preparation, balance and timing.
As a solid grounding in basic cuisine, this program is for beginners and experienced students alike. Beginners develop the techniques they need for later semesters and experienced students fortify the knowledge and skills they already have.
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Le Cordon Bleu's 125th Anniversary is celebrated around the world.
Le Cordon Bleu has a presence in 20 countries with 35 international schools, training over 20,000 students of more than 100 different nationalities every year.
Students are taught by our Le Cordon Bleu Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de France.
They pass on their knowledge of classic French cuisine and modern international culinary techniques to our students.
Learn why French cooking is celebrated as the gastronomic standard, and explore the traditional French preparations for vegetables, chicken, pork, veal, duck, rabbit, fish, shrimp and mussels as well as several classic desserts.
Join our Cordon Bleu-trained chef owner Kathryn Joel for a Friday night date night cooking class, and embark on a culinary journey celebrating the vibrant flavours of autumn with a menu of seasonal French classics.
Join Provence Marinaside & Quails’ Gate winery in celebrating Okanagan Wines, West Coast ingredients, and French cooking.
Gratin Dauphinois Classic French Comfort: Master Gratin Dauphinois in our Cooking Class Quick Cassoulet Whip up a Quick and Delicious Cassoulet the French Way! Hazelnut Macarons Ooh La La! Learn to Make Perfect Hazelnut Macarons in our French Class
Indulge in a romantic rendezvous with your partner in the kitchen creating an elegant meal, accompanied with a glass of wine. This hands-on class will make classic French Onion Soup, a bistro style salad with a special dressing, steak with a pan sauce and Pommes Frites or oven roasted rosemary pota...
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