In our Fabulously French package, you will learn the ins and outs of some of this amazing culture’s food
DurationBonjour! French cuisine holds an elegance that is filled with complex flavours and beautiful presentation.
In our Fabulously French package, you will learn the ins and outs of some of this amazing culture’s food.
We begin with the creation of traditional French Onion Soup, a flavourful and hearty side.
Then you’ll shift your focus onto a glorious honey glazed roasted pork chop with mushroom Risotto. Your palate will be tantalized by this savoury dish!
We will finish our Parisian tour with a wonderfully sweet Lemon mouse to cleanse the palate and refresh the senses.
Complimentary tea and coffee included for all guests. Bon appetite!
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!
Learn to make French macarons from scratch
French cookingInspire your guests with the delights of a classic French meal. One of the most loved cuisines from around the world. Dishes could include homemade crepes, Ratatouille, Chicken Ballotine with Potato Gratin cups, and French Apple Tarte for dessert. Your meal will be a real crowd please...
Let's have fun and make something beautiful and delicious together! Sign up for this elusive French Macaron class where you will bring home 2 dozen French Macaron home.
Our French homestyle cooking class is a delicious opportunity to learn traditional techniques and recipes that have been passed down through generations in French households.
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