French Cooking class is offered by Gastro Market. At Gastro Market, we believe that everyone can cook with the confidence of a chef, even if you consider yourself the most novice of cooks.
DurationFrench Cooking class is offered by Gastro Market. At Gastro Market, we believe that everyone can cook with the confidence of a chef, even if you consider yourself the most novice of cooks.
Each of our chefs has years of experience teaching people how to cook, from 12-year-old Chopped Canada Junior contestants (yes, really!) and college-bound teenagers to trendy bistro-hopping foodies and OG homestyle-cooking nonnas.
Our passion for cooking and sharing specially crafted gourmet dishes, made with fresh ingredients, led us to launch the Gastro Market.
We’re three professional chefs with a desire to share our love of great food. Our mission is to deliver a fun, personable and welcoming experience to both the newbie foodie and the seasoned home-chef.
We offer a wholesome yet upscale and innovative approach to your run-of-the-mill prepared food items from typical big-box grocery stores. From our locally sourced fresh food market to delicious ready-to-serve meals, upscale private dining experiences, and lively cooking classes, we’re ready to share our passion with you.
Channel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking
No matter where you are coming from, what language you speak, your age, gender or your social profile, if you like food you are part of a large community where people understand each other.
Come join us tonight as we celebrate the bistro fare of Alsace, France. We will cook a meal that will brighten up those dull wintry days.
You are going to want to French someone after you make this amazing menu. It’s the perfect meal for a summer night in Canada.
Tonight, Jill will share recipes from her trip to one of her favourite parts of the world: France. Indulge in the exquisite tastes that have made France a culinary icon.
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