Sushi and Maki

by Mezza Luna Claim Listing

The chef from Kyoto wields the knife with dexterity. Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple

$90

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Mezza Luna Logo

img Duration

2h 30m

Course Details

The Lesson:

  • You attend, as a spectator, a theoretical course
  • Lessons lasting 2h30
  • Meal served at the end of the course, accompanied by a glass of wine
  • Taxes included

 

The chef from Kyoto wields the knife with dexterity.
Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple. 

Chef Junichi has specially designed them so that the preparations and techniques are accessible to all. With patience, he explains how to roll crab makis, cut fish into sashimi, Forget your prejudices, Japanese cuisine is simple!

 

Receipts:

  • Sushi rice
  • Nigrini
  • Shrimp and Crab Maki
  • Maki unagi
  • Miso soup with clams

 

Please note that this course is given in English (translation available). Written recipes are in French and English

  • Montreal Branch

    57, Rue Dante , Montreal
  • Teacher's Name
  • Junichi
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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