The chef from Kyoto wields the knife with dexterity. Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple
DurationThe Lesson:
The chef from Kyoto wields the knife with dexterity.
Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple.
Chef Junichi has specially designed them so that the preparations and techniques are accessible to all. With patience, he explains how to roll crab makis, cut fish into sashimi, Forget your prejudices, Japanese cuisine is simple!
Receipts:
Please note that this course is given in English (translation available). Written recipes are in French and English
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
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