Learn the fundamentals of making maki sushi and temaki, both cones and hand rolls.
Learn The Fundamentals Of Making Maki Sushi And Temaki, Both Cones And Hand Rolls
Techniques You’ll Learn & Dishes You’ll Make
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
Make Sushi at Home, with Roll This Way!
Learn how to make sushi with me in person
Toronto celebrity chef Sang Kim teaches the basics of sushi-making to Teens. Participants make sushi rolls using ingredients prepared by the Chef and eat their own creations.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Under the guidance of skilled sushi chefs, you'll discover the secrets behind crafting exquisite sushi rolls.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy