Intro to Sushi (Maki by Daniel Henderson)

by The Depanneur Claim Listing

Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice

$50

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img Duration

2h 30m

Course Details

Chef Daniel Henderson’s sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party!

Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice.

From there everyone will learn how to make 3 iconic maki rolls: California Rolls, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home.

Special Message

Special family discount–kid under 12 for 1/2 price
  • Dufferin Grove Branch

    1033 College St, Dufferin Grove, Toronto
  • Teacher's Name
  • Daniel
  • Teacher's Experience
  • Chef Daniel Henderson trained in Japan and on the Canadian West coast, and has spent the last 7 of his 16 years as a chef focussing on sushi. With a mastery and respect of the tradition, Chef Daniel explores the creative possibilities of sushi through innovative recipes at pop up events like CraveTO and his sold-out Supper Club at The Dep.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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