Intro to Sushi (Maki by Daniel Henderson)

Name: Intro to Sushi (Maki by Daniel Henderson)
Price: 50 $
Availability: InStock

by The Depanneur Claim Listing

Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice

$50

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Duration

2h 30m

Course Details

Chef Daniel Henderson’s sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party!

Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice.

From there everyone will learn how to make 3 iconic maki rolls: California Rolls, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home.

Special Message

Special family discount–kid under 12 for 1/2 price

The Dep is a unique food venue that hosts an eclectic range of food events.

Founded in 2011 by Len Senater, The Dep is an ongoing, evolving experiment, prototype and proof-of-concept exploring food’s role in building community, creating opportunity and celebrating diversity. It has evolved over the years into a kind of convivial urban food hub where food producers, creators and consumers can connect and explore new food ideas in a fun, informal setting.

To find out more about The Dep, you can check out what others have written (like Spacing Magazine or Yonge Street Media), read some customer reviews (4.6 out of 5 stars!), or dig into my own slightly ranty manifesto.

In early 2016, the Dep extended an invitation to newly-arrived Syrian refugees who found themselves stuck in hotels for many weeks, with no access to kitchens to cook for themselves or their families.

This blossomed into the wildly successful Newcomer Kitchen, a non-profit social enterprise that invites newcomer women to prepare and sell meals in a fun, social setting, while earning revenue through dignified, meaningful work.

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Dufferin Grove Branch

1033 College St, Dufferin Grove, Toronto

Teacher's Name
Daniel
Teacher's Experience
Chef Daniel Henderson trained in Japan and on the Canadian West coast, and has spent the last 7 of his 16 years as a chef focussing on sushi. With a mastery and respect of the tradition, Chef Daniel explores the creative possibilities of sushi through innovative recipes at pop up events like CraveTO and his sold-out Supper Club at The Dep.
Gender
Male
Teacher's Nationality
N/A