DurationLearn Hands-on How To Make Sushi Making Workshop
A Fresh Take On Cooking
The chef from Kyoto wields the knife with dexterity. Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple
Lauren will even give you her recipe for making no-fish-fish roe made with beets! To go with the rolls Lauren will also demo how to make oven baked tempura vegetables (a gluten free, healthy twist) and an orange ginger mixed green salad.
Making sushi is just as much of a work of art as it is dinner! Get hands-on experience with Chef Ran as she guides you through all the essential sushi-making techniques, ingredients and tools in this hands-on class.
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes
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