DurationLearn Hands-on How To Make Sushi Making Workshop
A Fresh Take On Cooking
Come join us for this 2.5 hour hands-on miso workshop, where you will not only learn how to make a Japanese essential umami condiment, the traditional soybean miso, but also meet the core ingredient called koji, used in most Japanese ferments including soy sauce, sake and rice vinegar.
Gyoza is a Japanese dumpling that is pretty easy to make and loaded with flavour!! We are going to go over the filling -different things you can add and how to ensure that it is flavourful and binds together
Intensive workshop that are designed to teach you how to make sushi from scratch.
The chef from Kyoto wields the knife with dexterity. Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple
As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.
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